The history of hospitality goes back centuries, when people traveled on foot or in horse-drawn carriages and stopped at inns where they were offered bedding and modest food. Times and needs have changed, today customers want more, and companies can offer it to them: rooms in boutique hotels, suites in chain hotels, beachfront bungalows, signature cuisine in restaurants and unusual dining in exotic locations. Working in the hotel business is not easy, but interesting and varied work. New technologies allow you to expand the company’s expansion, provide guests with additional services and simplify the performance of all duties, so those who keep up with the times achieve greater success.
Promising future
Did you know that tourism is the fastest growing industry of the 21st century? For several centuries, the conditions for travelers have changed by 1000%, once they had to stay in huts, and soon we will talk about opening hotels in space! Every day, new interesting projects appear around the world, which provide visitors with a huge choice, and new jobs for hospitality industry professionals. And if there is a need for employees, then there are institutions that train them.
Given current trends and market needs, Universities offer a wide variety of study programs from Bachelor’s to Master’s. Students study all aspects of the industry, develop the necessary personal qualities and gain practical experience. Everyone chooses a certain specialization in which he wants to develop: entrepreneurship, management, marketing, brand management, sports events, etc. More than 85% of all graduates receive a job offer even before graduation, and many begin their career as a hospitality specialist while still studying.
Diversity
Another plus of working in the hotel business is that you are constantly in a multicultural environment. Guests come from all over the world, each of them needs to be understood and everything possible must be done for his comfortable stay. But that’s not all. As a rule, the team of restaurants and hotels is international. People from Germany, Russia, Cuba, USA, Canada, Morocco and other countries work in the kitchen, reception, room service, management. Each of them brings their own culture, language, knowledge and experience based on living and working in their native country. It is not easy to understand people from another “world”, but this allows you to expand your own boundaries, become better and more professional. Hospitality professionals start preparing for an intercultural environment during their studies, which is why students from all over the world study at Le Roche and Glion.
Opportunities for growth
The hospitality industry allows you to develop not only professional, but also personal qualities. So, along with the ability to work with finance, marketing and accounting, you develop “soft” skills, the ability to work in a team, leadership qualities, boundless love for people and care for them.
Making a profit in this industry is an important component, but not the only one, the hotel business “revolves” around the guests. They want attention and satisfaction, so you must do your best to keep them satisfied.
And finally, working in hospitality is incredibly exciting and interesting.
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